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WDC2023-007 NMLC Release (16)

Seal Rescued in Marshfield Released Back Into The Wild

For Immediate Release, May 31, 2023 PLYMOUTH, MA - A young male grey seal that...

Norway ups whale kill numbers and removes whale welfare protections

The whaling season in Norway has begun on the back of disturbing announcements from the...
Image taken from an unmanned hexacopter at >100ft during a research collaboration between NOAA/SWFSC, SR3 and the Coastal Ocean Research Institute. Research authorized by NMFS permit #19091.

Southern Resident orca petition to list them under Oregon Endangered Species Act advanced

The Oregon Fish and Wildlife Commission voted today to advance a petition seeking to protect...
Hysazu Photography

WDC and Conservation Partners Continue to Seek Oregon Endangered Species Protection for Southern Resident Orcas

On Friday, April 21st, the Oregon Fish and Wildlife Commission will determine whether the petition...
All policy news
  • All policy news
  • Create healthy seas
  • End captivity
  • Prevent bycatch
  • Prevent deaths in nets
  • Stop whaling
  • Strandings

Whale culture should play a part in their conservation says new international study

An international group of researchers working on a wide range of species, including whales, argues...

No change in Norway whaling quota as number of whales to be killed remains high

Norway’s Minister of Fisheries has announced that the country has set itself the same number...

Preparations for beluga whale move to Iceland continue

Ahead of the relocation of Little White and Little Grey to the world’s first open...
Photo taken by Sea to Shore Alliance under NOAA Permit #15488

Senate Leaders Introduce Bipartisan Bill to Save the North Atlantic Right Whale

After a deadly summer for North Atlantic right whales, Senators Booker (D-NJ), Isakson (R-GA) and...

Norway’s whaling future uncertain after survey shows little domestic appetite for whale meat

The future of Norway’s whaling industry appears to be in serious doubt as it struggles...
nmfs_beluga_drone_laura_morse_afsc

Moving in the wrong direction: new application would bring belugas to US marine parks

Earlier this year, WDC celebrated the passage of a landmark law to ban whale and...

Financial worth of whales revealed

https://us.whales.org/2019/09/27/financial-worth-of-whales-revealed/
Two beautiful Hector's dolphins leap just off new Zealand's coast. © Mike Bossley

Significant Victory for WDC in Fight to Save World’s Smallest Dolphins

A significant victory in the fight to save dolphins in New Zealand from extinction! This...
Orcas are crammed together in sickening conditions

Russian Citizens Call For Action to Prevent Another Whale Jail

Reports from inside Russia have revealed more than 100,000 petition signers have raised their objections...
Fin whale

Positive whaling news emerges from Iceland

News is emerging from Iceland that the company behind Iceland’s fin whale hunts, Hvalur hf,...

WDC funded research shows ‘pingers’ could save porpoises from fishing nets

Underwater sound devices called ‘pingers’ could be an effective, long-term way to prevent porpoises getting...

WDC scientists join call for global action to protect whales and dolphins from extinction

Scientists from Whale and Dolphin Conservation, along with over 250 other experts from 40 countries,...

No change in Norway whaling quota as number of whales to be killed remains high

Norway’s Minister of Fisheries has announced that the country has set itself the same number of whales that it will seek to kill in 2019 as were slaughtered in 2018.

The quota level will be 1,278 minke whales, a high number considering the lack of demand for the meat in Norway. Some of the meat is also exported to Japan.

On making the announcement the Minister, Harald T. Nesvik, praised the whaling industry and stated that he didn’t think the whale meat trade with Japan will change just because of Japan leaving IWC– the body that regulates whale hunting.

‘I want to make sure that whaling remains alive,’ he said. ‘Whale meat tastes good and it is good for your health.’

In reality, falling consumer demand and higher fuel prices along with difficulty in finding the whales have all been cited as reasons for the industry's continuing decline in Norway.  Also, scientific studies of whale meat in the past have shown high levels of mercury, dioxins, and polychlorinated biphenyls (commonly known as PCBs) present, and experts have warned that consumption of whale meat by humans may result in health problems.

Find out more about whaling in Norway and support WDC's efforts to end this cruel practice.

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