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Scientists discover new humpback whale feeding technique

Scientists discover new humpback whale feeding technique

Humpback whales are renowned for the many different ways they catch their prey, such as...
Are right whales ‘whispering’ to avoid predators?

Are right whales ‘whispering’ to avoid predators?

A new study published in the journal Biology Letters, has revealed that North Atlantic right whales...
New Kid in the Office

New Kid in the Office

When I held the crown of “New Kid in the Office” back in summer of...
Japanese whalers kill over 200 whales in commercial hunt

Japanese whalers kill over 200 whales in commercial hunt

Japanese whalers returned to port today after completing the first commercial hunt since Japan left...

Community in Canada advised not to eat beluga whale meat after woman dies

A community in Quebec, Canada have been advised by local officials not to eat beluga whale meat after a woman died and her daughter was taken seriously ill in Inukjuak.

Dr. Francoise Bouchard, the director of public health for the region, said both cases have been diagnosed as botulism.

“It is probably from beluga meat,” said Dr Bouchard. Tests confirming the source have been carried out the local community has been told to keep clear of the frozen, dried or cooked meat. 

Botulism can cause severe vomiting, difficulty breathing and swallowing and overall weakness. It can also lead to complete paralysis and death.

High levels of pollutants like mercury, PCBs (polychlorinated biphenyls) and PFCs (perfluorinated compounds) from the world’s oceans also end up in sea mammals like whales and dolphins, and are eaten in the Faroe Islands, Greenland, parts of Siberia as well as Canada. 

Recently, Chief Physician at the Department of Occupational Medicine and Public Health in the Faroes reiterated warnings to the country’s population not to eat whale meat due to the risks of developing Parkinson’s disease, hypertension, arteriosclerosis, and other medical issues caused by the contaminants in the meat and blubber.

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