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Southern Resident Orca Scat Project: update from the field

Southern Resident Orca Scat Project: update from the field

Dr. Giles, a scientist with the Orca Scat Project, and CK9 Eba on the scent...
Three Southern Resident orcas declared dead

Three Southern Resident orcas declared dead

The devastating news came late on Tuesday night – three more Southern Resident orcas lost,...
A Beautiful Coincidence: WDC partners with fan club dedicated to BTS RM

A Beautiful Coincidence: WDC partners with fan club dedicated to BTS RM

I’m not sure if I believe in fate or coincidences, but in early April, all...
We <3 Whale Poop: WDC providing support for Orca Scat Project

We <3 Whale Poop: WDC providing support for Orca Scat Project

San Juan Island, Washington. July 22, 2019: Whale and Dolphin Conservation (WDC) is thrilled to...

Community in Canada advised not to eat beluga whale meat after woman dies

A community in Quebec, Canada have been advised by local officials not to eat beluga whale meat after a woman died and her daughter was taken seriously ill in Inukjuak.

Dr. Francoise Bouchard, the director of public health for the region, said both cases have been diagnosed as botulism.

“It is probably from beluga meat,” said Dr Bouchard. Tests confirming the source have been carried out the local community has been told to keep clear of the frozen, dried or cooked meat. 

Botulism can cause severe vomiting, difficulty breathing and swallowing and overall weakness. It can also lead to complete paralysis and death.

High levels of pollutants like mercury, PCBs (polychlorinated biphenyls) and PFCs (perfluorinated compounds) from the world’s oceans also end up in sea mammals like whales and dolphins, and are eaten in the Faroe Islands, Greenland, parts of Siberia as well as Canada. 

Recently, Chief Physician at the Department of Occupational Medicine and Public Health in the Faroes reiterated warnings to the country’s population not to eat whale meat due to the risks of developing Parkinson’s disease, hypertension, arteriosclerosis, and other medical issues caused by the contaminants in the meat and blubber.

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