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BELUGA WHALE SANCTUARY UPDATE:  Little Grey and Little White arrive safely after move to bay care area

BELUGA WHALE SANCTUARY UPDATE: Little Grey and Little White arrive safely after move to bay care area

We can now confirm that two beluga whales, Little Grey and Little White, are now...
Vessel Speed Limits Sought to Protect Endangered North Atlantic Right Whales

Vessel Speed Limits Sought to Protect Endangered North Atlantic Right Whales

"What we are asking for are essentially school zones along our coast, areas where vessels...
Columbia-Snake Rivers plan condemned as failure for salmon, Tribes, communities

Columbia-Snake Rivers plan condemned as failure for salmon, Tribes, communities

"We recognize our responsibility to help save them from extinction, and stand ready to do...
Tahlequah’s Pregnancy and Why I’m Cautiously Optimistic

Tahlequah’s Pregnancy and Why I’m Cautiously Optimistic

Photo taken under NMFS Permit #19091 SR3/NOAA/SEA The summer of 2018 was perhaps one of...
I'm an Orca Hero!

Everyone can be an Orca Hero!

Orca Action Month is an annual time to gather the human community of the Pacific...
Beluga Sanctuary Update – July 1st

Beluga Sanctuary Update – July 1st

Update: 1st July 2020 We have been working to relocate belugas, Little Grey and Little...
WDC funded research shows ‘pingers’ could save porpoises from fishing nets

WDC funded research shows ‘pingers’ could save porpoises from fishing nets

Underwater sound devices called ‘pingers’ could be an effective, long-term way to prevent porpoises getting...
We were SO close.

We were SO close.

We were so close. Because of the past couple of years, June makes me incredibly...

Why minke whale meat is far from traditional in Iceland

I was really sorry to see minke whale meat included in a recent list in the Icelandic press of ‘top delicacies that are favourites amongst locals’.  The author starts by exorting readers to “forget about the fermented shark used to shock tourists” but after listing lamb, local bread and freshly-caught fish, ends with a dish that is clearly controversial and to my mind, should shock tourists every bit as much as fermented shark: minke whale meat.

What the piece neglects to mention is that minke whales are harpooned primarily to cater for demand from tourists, who order it under the misapprehension that it is a popular local dish. In fact, eating whale meat is neither popular nor traditional in Iceland, and the vast majority of Icelanders don’t touch it.

Many visitors to Iceland take a whale watch trip and minke whales are a popular draw, with profits contributing greatly to the Icelandic economy (tourism is currently the country’s number one revenue).

By contrast, whaling is a cruel, unprofitable and wasteful industry (much of the whale’s carcass is discarded). It is bitterly ironic then, that whaling vessels frequently operate close to whale watch areas, meaning that a whale enjoyed by watchers one morning, may be targeted that afternoon by whalers hellbent on putting whale steaks onto tourist plates that evening.

If you are planning a trip to Iceland in coming months, please don’t eat whale meat or be tempted to sample other gimmicky products such as pickled blubber or so-called ‘whale beer’ (made with whale products including smoked fin whale testicles). Please see our new flyer for more information.

Please support our campaign to end whaling in Iceland!