Skip to content
All articles
  • All articles
  • About whales & dolphins
  • Create healthy seas
  • End captivity
  • Prevent bycatch
  • Stop whaling
From One Mother to Another

From One Mother to Another

See the part that is sticking out? It isn't supposed to look like that. Georgia...
Japan’s government agrees to more funding for whale hunts

Japan’s government agrees to more funding for whale hunts

Japan’s Diet (parliament) has passed a law to help support commercial whaling through increased funding...
New research shows bottlenose dolphins turn to the right

New research shows bottlenose dolphins turn to the right

New research has revealed that dolphins have a dominant right-hand side.  The research shows that...
Whalers turn whale watchers

Whalers turn whale watchers

WDC and the Saint Vincent and the Grenadines Environment Fund are celebrating the launch of...
Moving in the wrong direction: new application would bring belugas to US marine parks

Moving in the wrong direction: new application would bring belugas to US marine parks

Earlier this year, WDC celebrated the passage of a landmark law to ban whale and...
Gratitudes: Nantucket Whaler and WDC

Gratitudes: Nantucket Whaler and WDC

I don’t usually write blogs. It’s not that overseeing fundraising and marketing for our North...
Stunning new whale watching venue to be built in Norway

Stunning new whale watching venue to be built in Norway

New plans to open a land-based whale watching attraction in Norway will promote the amazing...
False killer whale, Kina, dies at Sea Life Park

False killer whale, Kina, dies at Sea Life Park

We’re very sad to share the news that Kina, the false killer whale held at...

Why minke whale meat is far from traditional in Iceland

I was really sorry to see minke whale meat included in a recent list in the Icelandic press of ‘top delicacies that are favourites amongst locals’.  The author starts by exorting readers to “forget about the fermented shark used to shock tourists” but after listing lamb, local bread and freshly-caught fish, ends with a dish that is clearly controversial and to my mind, should shock tourists every bit as much as fermented shark: minke whale meat.

What the piece neglects to mention is that minke whales are harpooned primarily to cater for demand from tourists, who order it under the misapprehension that it is a popular local dish. In fact, eating whale meat is neither popular nor traditional in Iceland, and the vast majority of Icelanders don’t touch it.

Many visitors to Iceland take a whale watch trip and minke whales are a popular draw, with profits contributing greatly to the Icelandic economy (tourism is currently the country’s number one revenue).

By contrast, whaling is a cruel, unprofitable and wasteful industry (much of the whale’s carcass is discarded). It is bitterly ironic then, that whaling vessels frequently operate close to whale watch areas, meaning that a whale enjoyed by watchers one morning, may be targeted that afternoon by whalers hellbent on putting whale steaks onto tourist plates that evening.

If you are planning a trip to Iceland in coming months, please don’t eat whale meat or be tempted to sample other gimmicky products such as pickled blubber or so-called ‘whale beer’ (made with whale products including smoked fin whale testicles). Please see our new flyer for more information.

Please support our campaign to end whaling in Iceland!