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© Clearwater Marine Aquarium Research Institute, taken under NOAA permit #24359. Aerial survey funded by United States Army Corps of Engineers.

Conservation Groups Decry Yet Another Preventable Right Whale Death

April 2, 2024 - Contact: Regina Asmutis-Silvia, Whale and Dolphin Conservation, (508) 451-3853, [email protected] Jeremy...

More success for our End Captivity campaign. Jet2holidays stops promoting dolphin shows

Jet2holidays has followed easyJet's recent announcement and become the latest major tour operator in the...
captivity_orca_man_standing_argentina

Success! easyJet becomes latest holiday company to turn its back on marine parks

easyJet holidays has announced that it will no longer offer harmful animal-based attractions to its...
© Forever Hooked Charters of South Carolina, injured North Atlantic right whale 2024 calf of Juno (#1612) seen with injuries on the head, mouth, and left lip consistent with vessel strike.

Conservation groups continue bid to lift stay in right whale vessel speed rule case

March 15, 2024 - Contact: Regina Asmutis-Silvia, Whale and Dolphin Conservation, (508) 451-3853, [email protected] Catherine...

New pollution study warns of drastic change to ocean food chain

The latest study into carbon dioxide emissions, and the changes in the world’s oceans that they cause, suggests that pollution could drastically transform the entire ocean food chain.

The ocean absorbs about a third of the carbon dioxide emissions generated by human activity. The result is acidification which, according the study by scientists in the US, affects phytoplankton, the photosynthesizing microbes that live in the upper layers of the world’s oceans and lakes. Phytoplankton are eaten by krill, tiny crustaceans that are, in turn, food for fish, seals, and even whales. If some forms of phytoplankton grow at different rates because they are affected by acidification then this will have a knock on effect for many marine species further up the food chain.

WDC recently attended a meeting on the issue of ocean acidification at the Royal Society in London where the results of the last ten years of the UK and international oceanacidifcation programme were discussed.