Skip to content
All news
  • All news
  • About whales & dolphins
  • Corporates
  • Create healthy seas
  • End captivity
  • Green Whale
  • Prevent bycatch
  • Prevent deaths in nets
  • Science
  • Scottish Dolphin Centre
  • Stop whaling
  • Stranding
20230202_132407

Whale and Dolphin Conservation partners with local artist for art auction

PLYMOUTH, MA - Whale and Dolphin Conservation (WDC) has partnered with local artist Erik Simmons...
dolphin FB Fundraiser

e.l.f. Cosmetics announces new “porpoise-ful” initiative to benefit Whale and Dolphin Conservation

For Immediate Release, March 16, 2023 OAKLAND, CA - On the fins of its first...

Kiska the ‘world’s loneliest whale’ dies at Canadian theme park

Kiska, dubbed the loneliest whale in the world, has died at Marineland, a zoo and...
Grey seal is released from the kennel on the ocean side of Duxbury Beach

Why did the seal cross the road? WDC responds to a grey seal near Gurnet Point in Plymouth, MA

Grey seal is released from the kennel on the ocean side of Duxbury Beach For...

Norwegian whalers kill 182 minke whales

The bloody slaughter of minke whales continues off the coast of Norway, with Norwegian whalers taking their tally to 182 whales killed (compared to 285 this same time last year). There are now 16 vessels actively taking part in the hunt which began in April. According to reports 10 metric tons of whale meat was offloaded by one vessel at the dock in Steine in late May, with the ship’s skipper stating that they only saw male whales whilst out on the water, and that they were lean at this time of year. Whale meat has already been offloaded in both Henningsvaer and Skrova.

Despite declining sales of whale meat within the country, Norway continues to hunts minke whales under ‘objection’  to the international ban on commercial whaling. It sets its own quota (number of whales it will kill each year) and also sells meat to Japan. Some of that meat was recently dumped by Japanese officials after routine tests revealed that it contained up to twice the allowed level of potentially dangerous pesticides.

More on whaling in Norway