Skip to content
All news
  • All news
  • About whales & dolphins
  • Corporates
  • Create healthy seas
  • End captivity
  • Green Whale
  • Prevent bycatch
  • Prevent deaths in nets
  • Science
  • Scottish Dolphin Centre
  • Stop whaling
  • Stranding
A fluke of a North Atlantic right whale lifts out of the water

Federal Proposal Aims to Protect Endangered Right Whales From Ship Strikes

For Immediate Release, July 29, 2022 WASHINGTON- The National Marine Fisheries Service proposed a rule...
Common bottlenose dolphin

100 bottlenose dolphins hunted in Faroe Islands

This morning, (July 29th), 100 bottlenose dolphins were killed in Skálafjörður on the Faroe Islands. The...
North Atlantic right whale. Photo by Regina Asmutis-Sylvia

Update on Snow Cone – Critically Endangered Right Whale Who Gave Birth Despite Chronic Entanglement

July 2022 - Fisheries and Oceans Canada has reported that Snow Cone was spotted on...
Humpback whale lunge feeding off Manomet Point Credit:John Chisholm/MA Sharks

Whales Make Waves Off Manomet Point

Humpback whale lunge feeding off Manomet Point Credit:John Chisholm/MA Sharks Update July 25th, 2022: On...

Japan Times Speaks Out Against Whaling

The Japan Times today has questioned the continued practice of whaling.

Looking back over the last few years of whaling the Times discusses the fact that ” last year, Japan only caught about 18 percent of its
self-imposed quota of some 1,000 whales in the Antarctic Ocean. The
traditional custom of eating whale meat has considerably declined. Many
reports show that whale meat from whales killed last year is piling up
in refrigerated warehouses. All of the facts concerning the stock of
whale meat should be made public.

If whale meat were really a cheap source of
daily, delicious meals, as is claimed, it would be found in every
supermarket in Japan. Meat from those 170 or so whales is, in fact,
rarely sold.”

The Japan Times recognises that whaling did have a role in Japan’s history, going on to say,

“Whale meat was surely an important part of
Japan’s heritage, and a major source of protein in the lean times after
World War II. However, its continued consumption, for either culinary,
dietary or cultural reasons, hardly seems compelling at this point.

Continuing the whale hunts means Japan will
continue to pay dearly in international diplomatic costs for its right
to maintain a tradition that extends far beyond the borders of the
country’s culture yet is no longer central to daily life here at home.”

More from the Japan Times