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Beluga Sanctuary Update – July 1st

Beluga Sanctuary Update – July 1st

Update: 1st July 2020 We have been working to relocate belugas, Little Grey and Little...
WDC funded research shows ‘pingers’ could save porpoises from fishing nets

WDC funded research shows ‘pingers’ could save porpoises from fishing nets

Underwater sound devices called ‘pingers’ could be an effective, long-term way to prevent porpoises getting...
We were SO close.

We were SO close.

We were so close. Because of the past couple of years, June makes me incredibly...
Significant Victory for WDC in Fight to Save World’s Smallest Dolphins

Significant Victory for WDC in Fight to Save World’s Smallest Dolphins

A significant victory in the fight to save dolphins in New Zealand from extinction! This...

Dolphin Consumption On Rise In Poorer Nations

Dolphin for dinner is becoming more common as people in poorer nations struggle to put food on their plates.

While we might be aware of whale meat being eaten in Japan, the threats to dolphins are usually from fishing nets and captivity. Now, according to Martin Robards of the Wildlife Conservation Society in Alaska, dolphins are among the many animals facing “the bush meat problem”.

Extensive research done by Robards and Randall Reeves of the Okapi Wildlife Associates in Quebec, Canada, reveals that dolphins are being eaten in the coastal regions of west Africa, Peru, Brazil, Colombia, Trinidad and Tobago, Madagascar, Sri Lanka, India, the Philippines and Burma. Some of these may have been caught unintentionally but many will have been sought out as a replacement for other, dwindling sources of protein.

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