Skip to content
All news
  • All news
  • About whales & dolphins
  • Create healthy seas
  • End captivity
  • Prevent bycatch
  • Science
  • Stop whaling
From One Mother to Another

From One Mother to Another

See the part that is sticking out? It isn't supposed to look like that. Georgia...
Japan’s government agrees to more funding for whale hunts

Japan’s government agrees to more funding for whale hunts

Japan’s Diet (parliament) has passed a law to help support commercial whaling through increased funding...
New research shows bottlenose dolphins turn to the right

New research shows bottlenose dolphins turn to the right

New research has revealed that dolphins have a dominant right-hand side.  The research shows that...
Whalers turn whale watchers

Whalers turn whale watchers

WDC and the Saint Vincent and the Grenadines Environment Fund are celebrating the launch of...

Dolphin Consumption On Rise In Poorer Nations

Dolphin for dinner is becoming more common as people in poorer nations struggle to put food on their plates.

While we might be aware of whale meat being eaten in Japan, the threats to dolphins are usually from fishing nets and captivity. Now, according to Martin Robards of the Wildlife Conservation Society in Alaska, dolphins are among the many animals facing “the bush meat problem”.

Extensive research done by Robards and Randall Reeves of the Okapi Wildlife Associates in Quebec, Canada, reveals that dolphins are being eaten in the coastal regions of west Africa, Peru, Brazil, Colombia, Trinidad and Tobago, Madagascar, Sri Lanka, India, the Philippines and Burma. Some of these may have been caught unintentionally but many will have been sought out as a replacement for other, dwindling sources of protein.

For more click here