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RIP Winter (2)

Rest In Peace Winter, 2005-2021

Winter the dolphin was born off the coast of Florida in 2005 where it was...
Peter Flood

Court Rejects Federal Attempt to Sink Right Whale Ship Strike Lawsuit

WASHINGTON- A federal court on Wednesday rejected the Biden administration's effort to dismiss a lawsuit...
Tilikum in captivity

Expedia No Longer Endorsing Interactions or Performances By Whales and Dolphins

WDC welcomes the news from online travel company Expedia Groups that they've updated their animal...
Ramari Steward and nihongore skeleton Credit: Tanya Cumberland

Newly discovered whale species – introducing Ramari’s beaked whale (Mesoplodon eueu)!

Ramari Steward and nihongore skeleton Credit: Tanya Cumberland New species of whale includes "traditional" naming...

Dolphin Consumption On Rise In Poorer Nations

Dolphin for dinner is becoming more common as people in poorer nations struggle to put food on their plates.

While we might be aware of whale meat being eaten in Japan, the threats to dolphins are usually from fishing nets and captivity. Now, according to Martin Robards of the Wildlife Conservation Society in Alaska, dolphins are among the many animals facing “the bush meat problem”.

Extensive research done by Robards and Randall Reeves of the Okapi Wildlife Associates in Quebec, Canada, reveals that dolphins are being eaten in the coastal regions of west Africa, Peru, Brazil, Colombia, Trinidad and Tobago, Madagascar, Sri Lanka, India, the Philippines and Burma. Some of these may have been caught unintentionally but many will have been sought out as a replacement for other, dwindling sources of protein.

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