Norway

How your restaurant order can save whales!

We are fortunate to have A-level student, Xavier Tobin, working with us as a volunteer with the Stop Whaling team. Here, Xavier introduces some new resources which ask visitors to whaling regions not to be tempted to eat whale meat or purchase whale products during their stay.

So how was the IWC for you?

So IWC66 ends with a celebration of whale-themed ties, which, believe it or not, was won by a Japanese delegate. He was sporting a bright Moby Dick themed tie. so I guess that, as it’s a whaling themed tie, the individual concerned may be allowed back into Japan’s Far Seas Fisheries building where their whaling plans are hatched.

Day Three (afternoon) of IWC 2016

Agenda Item 10 Cetacean Habitat

10.1 State of Cetacean Environment (SOCER)

The Chair of the IWC Scientific Committee, Caterina, highlights elements of the Franciscana Action Plan.

Day Two of IWC 2016

This is meant as a brief update on progress and hurdles this morning at IWC66 in Slovenia. We shall update when we get another gap between sessions.

IWC66/09 South Atlantic Whale Sanctuary

Document reveals whale meat could be in feed on Norwegian fur farms

A document has been released which suggests that whale meat is being used in feed supplied to fur farms in Norway.

Norway's whalers continue to carry out commercial whaling each year, killing hundreds of minke whales, though in recent years they have been unable to reach their government's self-allocated quota of over 1200 whales.

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